|Call this salt and pepper: peppery-tasting nasturtiums in one of our grandmother’s saltware jugs|
It’s feeling kinda frosty outside, but some plants are still chugging along – even those fleshy ones you’d think would be susceptible to chilling. Nasturtiums (Tropaeolum) for one. They’re the biggest-bang-for-buck annuals in my garden, and I always have room for them. Although sometimes they’ve show a perverse singlemindedness about the colour orange. Instantly forgiven.
What’s growin’ on in your garden this October?