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Travelling to a different part of the city lets you into different views, even different styles of fall planters. Saw this one outside the Roots store in uptown Toronto, and loved the pairing of the crimson mum and purple kale and cabbage.
Remember the bad, old days when people didn’t put edible things into planters?
The great thing about kale and cabbage in a planter is they will still look good after a couple of light frosts in November, unlike pots of impatiens. So, thanks, Roots store for this nice pot of Fall eye candy.
Sarah Battersby is a designer, writer and teacher who regularly hacks away at forest of lilacs and sumachs in the country. She wishes she’d never planted that goutweed.
1 comment
I love the kale combo with the mums, I wonder if you could harvest a big leaf now and then to add to a veggie stir-fry?
1 comment
I love the kale combo with the mums, I wonder if you could harvest a big leaf now and then to add to a veggie stir-fry?